Bamboo-leaf flavonids
 

Assay: 95%, 90% ,80%, 75% (HPLC UV)

It is widely used in the follow fields as:

1) the multifunctional food additives

2) the intermediate of the medicine

3) the supplement of the meal and the raw material of the health food.

4) the high quality skin protection factor

5) the additives of green food

6) the beer's special additiive

FUNCTION:

1. protech the bloo vessel of brain and heart, adjust blood lipid, low the blood viscidity.

2. strengthen the immune system, anti-fatigue.

3. anti-bacteria. anti-virus, deodorization and incresaing tis aroma.

4. increasing the meat's safety, improve it's color and keep the water.

5. be used in the beverage as the favor, anti-oxidant, sweetener and color.

 

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