Citrus flavonids
 

Assay: 95%, 90% ,80%, 75% (HPLC UV)

the citrus flavonoids are a series flavones compound extracted from the citrus fruit which have the obviusly bioavailability, it has the characteristic aroma, good water-solubility and the notable pharmacology function. It was confirmed by the clinical study that the flavous product is a good factor not only for pharmacy but also for nourishment. It is a newly discovered nutriment. The people need to take a certain content of flavones from vegetables, fruit and corn, this flavones need to be suppled while doing metabolism, the citrus flavonoids bioavailability was recignized by the world, it has been appeared widely in the healthy food for the supplement. At the mean time used in the cosmetics and pharmaceutical field.

FUNCTION:

1. Adjust blood lipids, lower the bolld's viscidity, improve the serum's fat quality, extend the red blood cell's life and strengthen it's ability of produce the new cells. prevent the blood diseases of heart and brain.

2. Restrain leucocythemia cell HL-60's growing and dissolve the cancer cells.

3. Effectively clean up the free radical, toxin, prevent the lower the diseases happen.

4. Diminish in flammation, fight hypersusceptibility, broad-spectrum anti-bacteria, anti-virus etc.

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